Three Guys From Miami: Cuban and Spanish Food Recipes

Jorge Castillo: As a group, the 3 Guys From Miami™ eat a lot of flan.

Glenn Lindgren: We have to do it -- it's research for our website.

Raúl Musibay: At least that's what we tell our wives when they complain that we are getting too fat!

Jorge Castillo: We always look for variety in the flans we eat.

Glenn Lindgren: Coconut is always a fantastic addition to flan, and this recipe includes a good measure of rum for a great flavor combination

Coconut and Rum Flan - Flan de Coco


Flan de Coco -- Coconut Custard

By Three Guys From Miami



Prep time: 10 minutes
Cook time: 50 minutes
Total time: 1 hour
Yield: 8 servings

Coconut is always a fantastic addition to flan!

INGREDIENTS:

1-1/2 cup sugar
5 large egg yolks
3 large whole eggs
1-3/4 cups coconut milk
1 cup milk
3 tablespoons dark rum
1 can sweetened grated coconut in syrup (optional)

Pre-heat oven to 325°F

Have ready a 9-inch round glass pie dish. Place a clean kitchen towel in bottom of shallow baking pan large enough to hold the pie dish. Fill the baking pan with enough boiling water to come halfway up sides of dish. Transfer baking pan to oven.

Place 3/4 cup sugar in a heavy-bottomed, medium skillet. Place over medium-high heat; cook until sugar begins to melt, swirling pan. Cook until melted and medium-dark brown, about five minutes.

Remove from heat. QUICKLY pour caramelized sugar into pie dish. Swirl dish until sugar evenly coats bottom; let cool.

In a large bowl, whisk together remaining 3/4 sugar, salt, egg yolks, and whole eggs until combined. Add milk, coconut milk, and rum, whisk thoroughly. Pour mixture into pie dish. Transfer to hot-water bath in oven.

Bake 45-50 minutes. Remove from oven and let cool. The refrigerate at least 4 hours.

When ready to serve, run a knife between flan and pie dish. Place a serving dish on top of flan and invert. Slice, and garnish with any remaining syrup.

OUR COOKBOOKS ARE NOW AVAILABLE AS KINDLE EBOOKS!

This new Kindle version contains all of the recipes and editorial copy from the original print edition. As a bonus, the new Kindle edition includes 14 new photos of the prepared dishes.

FREE PREVIEW HERE

This new Kindle version contains all of the recipes and editorial copy from the original print edition. As a bonus, the new Kindle edition includes 24 new photos of the prepared dishes.

FREE PREVIEW HERE

Three Guys From Miami Cook Cuban

Three Guys From Miami Celebrate Cuban

No Kindle?

Use the FREE Kindle Reading App and view our cookbooks on your notepad, tablet, laptop, or computer.

Three Guys From Miami Show You How to Make the Best Cuban, Spanish, and Latin American Food!

About Us/Contact | Home Page | Search Recipes | Cookbooks
THE RECIPES:

Drinks | Appetizers | Salads | Main Dishes
Soups | Side Dishes | Desserts | Index

NEW!

Photo Search

Search or Browse All of the Recipes by Photo

iCuban logo

Visit All of Our Sites:

iCuban.com

Cuban-Food-USA.com

Cuban-Christmas.com

Three Guys From Miami

About Us/Contact Us

Legal and Privacy Policy

Three Guys From Miami:

Cuban, Spanish, and Latin American food recipes, Miami/Little Havana Travel Guide, Miami Restaurant Guide, Hispanic Culture & Food

The Three Guys From Miami are: Raúl Musibay, Glenn Lindgren, and Jorge Castillo
Check out The Three Guys From Miami's Google+ Fan Page
Recipes and additional editorial content are from the books: "Three Guys From Miami Cook Cuban." Copyright ©2004, or "Three Guys From Miami Celebrate Cuban" Copyright ©2006, or orginal to this website. All Rights Reserved.

No copying or commercial duplication of any content (including photos) without the express written permission of the authors and proper attribution.