Three Guys From Miami: Cuban and Spanish Food Recipes

Raúl Musibay: OK. An egg is running down a street in Havana and he's being chased by a crowd of hungry Cubans. Up ahead he sees a pork chop leisurely walking along the avenue. As he passes the pork chop, he yells: "Run for your life! There's a bunch of hungry Cubans coming!"

Glenn Lindgren: The pork chop barely looks up and if anything he slows his pace a bit. "Are you crazy," yells the egg. "They're right behind you. This is your last chance, run!"

Jorge Castillo: And the pork chop says, "I don't have to run. It's been so long since any of those Cubans have seen me, they won't even recognize me!"

Glenn Lindgren: We hope that some day the horrible yoke of Communism is lifted and the Cuban people can enjoy these delicious recipes once again!


Flamenco-Style Eggs -- Huevos a la Flamenco

By Three Guys From Miami



Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes
Yield: 4 servings

Wonderful creamy eggs with savory Spanish chorizo.

INGREDIENTS:

2 tablespoons olive oil for sautéing
1 medium onion, chopped
3 cloves garlic, mashed
1/2 cup green peas
1/2 cup garbanzo beans
1/2 cup diced carrots
8 eggs
4 slices ham
4 chorizo sausage links, sliced
1/4 cup tomato sauce
salt and pepper, to taste
Preheat oven to 375°F.

Sauté the onion on medium heat until the onions are limp. Add the mashed garlic, peas, garbanzo beans, and carrots. Continue to sauté for a few minutes, stirring occasionally to prevent scorching. Add the tomato sauce and simmer on low for 15 minutes. Salt and pepper to taste.

Lightly oil four custard cups and put some of the vegetable mixture in each -- divide equally. Top with one slice of ham and several slices of chorizo. Gently break two eggs into each dish so that the eggs float on top. (Be careful not to break the yolks!)

Place the dishes in the oven and bake for 15 to 20 minutes minutes, OR until the whites are WHITE! The yolks should be slightly runny. Serve immediately.

Please note that many health experts now advise against serving undercooked eggs. You may want to use pasteurized eggs to lessen any risk.

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The Three Guys From Miami are: Raúl Musibay, Glenn Lindgren, and Jorge Castillo
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Recipes and additional editorial content are from the books: "Three Guys From Miami Cook Cuban." Copyright ©2004, or "Three Guys From Miami Celebrate Cuban" Copyright ©2006, or orginal to this website. All Rights Reserved.

No copying or commercial duplication of any content (including photos) without the express written permission of the authors and proper attribution.