Three Guys From Miami: Cuban and Spanish Food Recipes
Jorge Castillo: This makes a great brunch or formal breakfast dish.

Raúl Musibay: You can put it in the oven and work on something else -- like drinking a beer -- while it's cooking.

Glenn Lindgren: I like to eat it on Sunday mornings during football season. A hearty breakfast of huevos Habaneros, fried chorizo and Cuban bread is the perfect way to stoke up before the big game!

Jorge Castillo: If you like eggs as much as we do, you'll love this dish!


Huevos Habaneros -- Havana Style Eggs

By Three Guys From Miami



Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Yield: 4 servings

Havana-style egg dish, baked in the oven with onions, peppers, and tomatoes.

INGREDIENTS:

2 tablespoons olive oil for frying
1 large onion, chopped
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
3 cloves garlic finely chopped
1 cup fresh tomato, cored and chopped
2 tablespoons white wine
1/2 teaspoon cumin
salt and pepper, to taste
8 large eggs
4 tablespoons butter
paprika
Step 1
Step 2
Spoon a little of the sofrito into each baking dish. Gently crack two eggs into each dish so that they lie on top of the sofrito.
Step 3
Place a pat of butter (about one tablespoon) on top of each dish.
Step 4
Ready for the oven!

Preheat oven to 375°F.

Make a sofrito by sautéing onion, red, and green bell pepper in olive oil over low heat until the onions are translucent. Add the garlic and cook a few minutes more, stirring occasionally. Add the tomatoes, wine, and cumin and cook over low heat for about five minutes, stirring frequently. Salt and pepper to taste.

Lightly oil four custard cups and put some of the sofrito in each. Gently break two eggs into each dish on top of the sofrito. (Be careful not to break the yolks!) Place one tablespoon of butter on top of the eggs in each dish.

Place the dishes in the oven and bake for 15 to 20 minutes, OR until the whites are WHITE! The yolks should be slightly runny. Sprinkle a little paprika on top and serve immediately.

Please note that many health experts now advise against serving undercooked eggs. You may want to use pasteurized eggs to lessen any risk.

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The Three Guys From Miami are: Raúl Musibay, Glenn Lindgren, and Jorge Castillo
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Recipes and additional editorial content are from the books: "Three Guys From Miami Cook Cuban." Copyright ©2004, or "Three Guys From Miami Celebrate Cuban" Copyright ©2006, or orginal to this website. All Rights Reserved.

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