Three Guys From Miami: Cuban and Spanish Food Recipes

How to Make the Best Cuban and Spanish Main Dishes:

CHICKEN/FOWL


Filete de Pollo con Champiñones

Tender, quickly cooked chicken breasts with a tangy pan reduction sauce.


Chicharrones de Pollo

These Cuban-style chicken strips literally jump out of the pan and onto your plate.


Fricasé de Pollo

Even the French had an influence on Cuban cuisine in this classic chicken dish.


Pavo Relleno con Moros

This stir-fried chicken is rooted in the Aragon region of Spain -- with tomatoes and peppers!


Pinchos de Pollo

This stir-fried chicken is rooted in the Aragon region of Spain -- with tomatoes and peppers!


Pollo Agridulce

A Cuban stir fry with sweet and sour chicken and chunks of ripe mango.


Pollo al Chilindron

This stir-fried chicken is rooted in the Aragon region of Spain -- with tomatoes and peppers!


Pollo Asado al Ajillo

The supreme garlic experience delivered by a juicy, tasty bird.


Pollo de Guayaba

A sweet guava-glazed chicken recipe for the grill.


Pollo de la Plancha

A Miami menu favorite you can cook the correct way at home.

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This new Kindle version contains all of the recipes and editorial copy from the original print edition. As a bonus, the new Kindle edition includes 24 new photos of the prepared dishes.

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Three Guys From Miami Cook Cuban

Three Guys From Miami Celebrate Cuban

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Three Guys From Miami Show You How to Make the Best Cuban, Spanish, and Latin American Food!

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Cuban, Spanish, and Latin American food recipes, Miami/Little Havana Travel Guide, Miami Restaurant Guide, Hispanic Culture & Food

The Three Guys From Miami are: Raúl Musibay, Glenn Lindgren, and Jorge Castillo
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Recipes and additional editorial content are from the books: "Three Guys From Miami Cook Cuban." Copyright ©2004, or "Three Guys From Miami Celebrate Cuban" Copyright ©2006, or orginal to this website. All Rights Reserved.

No copying or commercial duplication of any content (including photos) without the express written permission of the authors and proper attribution.