Three Guys From Miami: Cuban and Spanish Food Recipes

How to Make the Best Cuban and Spanish Main Dishes:

FISH/SEAFOOD


Camarones En Crema Con Cilantro

Shrimp in cilantro cream sauce. Delectable shrimp in a sauce that combines cilantro and cream to create a very subtle, yet rich flavor.


Enchilado de Mariscos

The delightfully decadent seafood dish that doesn't include a single tortilla -- because it's Cuban!


Langosta a la Cubana -- Cuban-Style Lobster

This Cuban-style lobster will have you holding the butter and amping up the garlic in a tangy sofrito sauce.


Pargo Entero Frito

We give this dish a true island flavor with a delicious mango salsa.


Pescados Asado Three Guys

Tender flaky fish that is perfect for the outdoor grilling.


Pinchos de Camarones

Tender savory shrimp on a stick, grilled fast and eaten faster.


Salmon de Raul

A simple way to make salmon on the grill.

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This new Kindle version contains all of the recipes and editorial copy from the original print edition. As a bonus, the new Kindle edition includes 14 new photos of the prepared dishes.

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This new Kindle version contains all of the recipes and editorial copy from the original print edition. As a bonus, the new Kindle edition includes 24 new photos of the prepared dishes.

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Three Guys From Miami Cook Cuban

Three Guys From Miami Celebrate Cuban

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Three Guys From Miami Show You How to Make the Best Cuban, Spanish, and Latin American Food!

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Three Guys From Miami:

Cuban, Spanish, and Latin American food recipes, Miami/Little Havana Travel Guide, Miami Restaurant Guide, Hispanic Culture & Food

The Three Guys From Miami are: Raúl Musibay, Glenn Lindgren, and Jorge Castillo
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Recipes and additional editorial content are from the books: "Three Guys From Miami Cook Cuban." Copyright ©2004, or "Three Guys From Miami Celebrate Cuban" Copyright ©2006, or orginal to this website. All Rights Reserved.

No copying or commercial duplication of any content (including photos) without the express written permission of the authors and proper attribution.