Three Guys From Miami: Cuban and Spanish Food Recipes

Raúl Musibay: This is the sauce you see served at Miami restaurants.

Glenn Lindgren: It's a very garlicky, sour sauce that tastes great on a hot fresh chip!

Jorge Castillo: Once you've had chips this way, you'll never want to eat a plain chip again.


Mariquitas Salsa -- Dipping Sauce for Chips

By Three Guys From Miami



Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Yield: 1 dozen

No chip is complete without this garlicky sauce.

INGREDIENTS:

8 cloves garlic
1/4 cup chopped fresh cilantro leaves
juice of one lime
2 tablespoons white vinegar
1/2 cup olive oil
Salt and black pepper to taste

Place the garlic, cilantro leaves, lime juice, and white vinegar in a food processor and puree until thoroughly chopped.

Heat the olive oil in a small saucepan until hot, but not smoking. Remove pan from heat. Pour the pureed garlic and cilantro leaf mixture into the hot oil, whisking constantly for a minute or two.

Serve warm. The sauce should have an intense garlic/sour flavor. Use a fresh, hot mariquita to test!

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The Three Guys From Miami are: Raúl Musibay, Glenn Lindgren, and Jorge Castillo
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Recipes and additional editorial content are from the books: "Three Guys From Miami Cook Cuban." Copyright ©2004, or "Three Guys From Miami Celebrate Cuban" Copyright ©2006, or orginal to this website. All Rights Reserved.

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