Glenn Lindgren: This is Raúl's favorite way to do potatoes on the grill.
Jorge Castillo: It's his favorite accompaniment to Salmon de Raúl. The bacon gives the potatoes a nice smoky flavor.
Glenn Lindgren: It also helps keep the skins moist.
Jorge Castillo: We like to quarter and slightly smash the cooked potatoes after they are done.
Glenn Lindgren: Sprinkle them with a little olive oil or butter and fresh chopped cilantro. Delicious.
Papas con Tocino -- Baked Potatoes with Bacon
By
Prep time: 15 minutes
Cook time: 1 hour
Total time: 1 hour 15 minutes
Yield: 6-8 servings
Raúl's favorite way to do potatoes on the grill -- with bacon!
INGREDIENTS:
6-8 large potatoes, washed8 strips hickory-smoked bacon
3 tablespoons olive oil
2 tablespoons chopped cilantro
salt and pepper to taste
Place foil-wrapped potatoes on the grill and cook until fork tender, 45 minutes to one hour. Move potatoes occasionally to cook evenly.
Remove from foil and quarter. Sprinkle potatoes with olive oil, and fresh chopped cilantro. Salt and pepper to taste.
OUR COOKBOOKS ARE NOW AVAILABLE AS KINDLE EBOOKS!
This new Kindle version contains all of the recipes and editorial copy from the original print edition. As a bonus, the new Kindle edition includes 14 new photos of the prepared dishes.
No Kindle?
Use the FREE Kindle Reading App and view our cookbooks on your notepad, tablet, laptop, or computer.
Three Guys From Miami Show You How to Make the Best Cuban, Spanish, and Latin American Food!
Drinks | Appetizers | Salads | Main Dishes
Soups | Side Dishes | Desserts | Index
Visit All of Our Sites:
Three Guys From Miami:
Cuban, Spanish, and Latin American food recipes, Miami/Little Havana Travel Guide, Miami Restaurant Guide, Hispanic Culture & Food
The Three Guys From Miami are: Raúl Musibay, Glenn Lindgren, and Jorge Castillo
Check out The Three Guys From Miami's Google+ Fan Page
No copying or commercial duplication of any content (including photos) without the express written permission of the authors and proper attribution.