Three Guys From Miami: Cuban and Spanish Food Recipes


Jorge Castillo:We occasionally like this version that uses ripe, sweet plantains.

Glenn Lindgren: One secret? Make sure that your plantains are very ripe -- the skin should be black and the flesh soft.


Ripe Plantain Soup -- Sopa de Platanos Maduros

By Three Guys From Miami



Prep time: 15 minutes
Cook time: 60 minutes
Total time: 1 hour 15 minutes
Yield: 6 servings

Sweet tender plantains in savory chicken broth.


INGREDIENTS:

1 clove garlic, minced
4 cups chicken stock
3 tablespoons lemon juice
3 large ripe plantains, peeled, and sliced in one-inch pieces
3 tablespoons butter for sautéing
salt and black pepper to taste

Cut the ripe plantain into diagonal slices. In a large sauce pan, sauté the plantain in a little melted butter. Add the minced garlic and continue cooking until the plantains are brown on all sides. Use a food processor, blender, or electric mixer to puree completely. Gradually add the chicken stock, lemon juice and brown sugar with a whisk.

Bring to a boil. Reduce heat to low, and simmer for about 20 minutes.

Season with salt and pepper. Taste it. Re-season as necessary. Serve hot.

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The Three Guys From Miami are: Raúl Musibay, Glenn Lindgren, and Jorge Castillo
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Recipes and additional editorial content are from the books: "Three Guys From Miami Cook Cuban." Copyright ©2004, or "Three Guys From Miami Celebrate Cuban" Copyright ©2006, or orginal to this website. All Rights Reserved.

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