Three Guys From Miami: Cuban and Spanish Food Recipes

How to Make the Best Cuban, Spanish, and Latin American Desserts:

PASTRIES

Buñuelos

These light, fried pastries are a Cuban tradition served warm with a special syrup.

Merengues

Meringues are like the topping of a lemon pie, only drier and puffier.

Pastelitos

Delicate puff pastries filled with tropical fruits, cream cheese, even meat!

Señoritas

Flaky pastries filled with layers of creamy chocolate or vanilla custard.

Torrejas

There is nothing French about this Cuban sweet toast.

Three Guys From Miami Show You How to Make the Best Cuban, Spanish, and Latin American Food!

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Three Guys From Miami:

Cuban, Spanish, and Latin American food recipes, Miami/Little Havana Travel Guide, Miami Restaurant Guide, Hispanic Culture & Food

The Three Guys From Miami are: Raúl Musibay, Glenn Lindgren, and Jorge Castillo

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Recipes and additional editorial content are from the books: "Three Guys From Miami Cook Cuban." Copyright ©2004, or "Three Guys From Miami Celebrate Cuban" Copyright ©2006, or orginal to this website. All Rights Reserved.

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