Three Guys From Miami: Cuban and Spanish Food Recipes
Pastries: How to Make the Best Cuban and Spanish Desserts

How to Make the Best Cuban, Spanish, and Latin American Desserts:

PASTRIES


Buñuelos

These light, fried pastries are a Cuban tradition served warm with a special syrup.


Merengues

Meringues are like the topping of a lemon pie, only drier and puffier.


Pastelitos

Delicate puff pastries filled with tropical fruits, cream cheese, even meat!


Señoritas

Flaky pastries filled with layers of creamy chocolate or vanilla custard.


Torrejas

There is nothing French about this Cuban sweet toast.

Three Guys From Miami Show You How to Make the Best Cuban, Spanish, and Latin American Food!

About Us/Contact | Home Page | Search Recipes | Cookbooks
THE RECIPES:

Drinks | Appetizers | Salads | Main Dishes
Soups | Side Dishes | Desserts | Index

NEW!

Photo Search

Search or Browse All of the Recipes by Photo

iCuban logo

Visit All of Our Sites:

iCuban.com

Cuban-Food-USA.com

Cuban-Christmas.com

Three Guys From Miami

About Us/Contact Us

Legal and Privacy Policy

Three Guys From Miami:

Cuban, Spanish, and Latin American food recipes, Miami/Little Havana Travel Guide, Miami Restaurant Guide, Hispanic Culture & Food

The Three Guys From Miami are: Raúl Musibay, Glenn Lindgren, and Jorge Castillo
Check out The Three Guys From Miami's Google+ Fan Page
Recipes and additional editorial content are from the books: "Three Guys From Miami Cook Cuban." Copyright ©2004, or "Three Guys From Miami Celebrate Cuban" Copyright ©2006, or orginal to this website. All Rights Reserved.

No copying or commercial duplication of any content (including photos) without the express written permission of the authors and proper attribution.