How to Make the Best Cuban and Spanish Desserts:

FLAN/PUDDINGS

Bread Pudding -- Pudín de Pan

Traditional Cuban bread pudding plus a guava option.

Caramel Sauce -- Dulce de Leche Salsa

A creamy version of "Dulce," delicious on several desserts and ice cream.

Coconut Rice Pudding -- Arroz con Coco

The classic rice pudding -- with the great tropical flavor of coconut.

Dulce de Leche Cortada

Sweet caramel milk curds make for an unusual dessert.

Dulce de Guayaba

Thick fruity pastes that are sliced and served with soft cheeses on crackers.

Flan

A wonderfully rich dessert, creamy and full of egg flavor like a very rich custard.

Flan de Coco

Coconut is always a fantastic addition to flan!

Islas Flotantes

The classic dessert that was all the rage in America -- in the 1950's.

Jalea de Guayaba

Thick fruity pastes that are sliced and served with soft cheeses on crackers.

Pudding -- Natilla

The simple, homespun pudding that brings you back to your mom's kitchen in Havana.

Rice Pudding -- Arroz con Leche

Creamy rice pudding served warm and bursting with cinnamon flavor.

Sweet Potato Pudding -- Boniatillo

The old Cuban holiday favorite, a unique sweet potato pudding.

Tocinillo del Cielo

Sweeter and lighter than flan, light on the tongue.

Three Guys From Miami:

Cuban, Spanish, and Latin American food recipes, Miami/Little Havana Travel Guide, Miami Restaurant Guide, Hispanic Culture & Food

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