This isn't a "traditional" Cuban recipe, it's still a nice appetizer for your next party!
Savory fried malanga root tastes great with a splash of mojo or L.A. garlic Sauce.
Buy the bag if you must, but the best plantain chips are fresh from the fryer.
This new Kindle version contains all of the recipes and editorial copy from the original print edition. As a bonus, the new Kindle edition includes 14 new photos of the prepared dishes.
Drinks | Appetizers | Salads | Main Dishes
Soups | Side Dishes | Desserts | Index
Cuban, Spanish, and Latin American food recipes, Miami/Little Havana Travel Guide, Miami Restaurant Guide, Hispanic Culture & Food
No copying or commercial duplication of any content (including photos) without the express written permission of the authors and proper attribution.
