How to Make the Best Cuban and Spanish Appetizers

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Mariquitas Salsa

No chip is complete without this garlicky sauce.

Pan Frito

Fried bread rounds that can be eaten alone or topped with meats and sauces.

Papas Fritas con Mayonesa

The classic fried potato dish that has graced many a tapas bar menu in Madrid.

Papas Rellenas

The fried potato ball with a succulent meat center.

Pasta de Jamón

An all-purpose ham spread for crackers and fried bread rounds.

Pasta de Carne

An all-purpose beef spread for crackers and fried bread rounds.

Pasta de Pollo

An all-purpose chicken spread for crackers and fried bread rounds.

Tamales

Corn masa ground with fresh golden corn and flecked with crispy bits of roast pork or ham.

Tamales en Casuela

Leave the stuffing behind and make this tamal casserole.

Three Guys From Miami:

Cuban, Spanish, and Latin American food recipes, Miami/Little Havana Travel Guide, Miami Restaurant Guide, Hispanic Culture & Food

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