Glenn Lindgren: In Spanish, 'empanar' means to bread, or coat with bread crumbs. Empanadas are pastries filled with meat, seafood, cheese, and so on. This dish probably originated in Galicia in Spain. It is a common dish throughout Latin America.
Jorge Castillo: They are extremely popular in Argentina and many of the varieties include hard boiled eggs and raisins!
Raúl Musibay: Empanadas are a popular item for street vendors, because they are easy to eat on the run.
Jorge Castillo: Empanadas come in all sizes, from large "complete meal" versions to small little bocaditos, used as appetizers at parties and family gatherings.
Glenn Lindgren: In Cuba, the empanada was most likely introduced by the Spanish and given an island flavor with a touch of citrus, garlic, onion and pepper.
Empanadas de Jamón o Chorizo -- Ham or Sausage Empanadas Recipe
By
Prep time: 35 minutes
Cook time: 25 minutes
Total time: 1 hour
Yield: 14-18 empanadas
Express your love for pork with your choice of ham or chorizo in a delicious crisp, flaky wedge of pastry
INGREDIENTS:
6 tablespoons butter1/4 cup flour
2 cups milk, room temperature
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
2 cups ground ham or ground chorizo
