How to Make the Best Cuban and Spanish Main Dishes:

BEEF

Ajíes Rellenos

Incredibly moist and tender green peppers stuffed with Cuban seasoned ground beef.

Albondigas

Giant Cuban meatballs that put many Italian meatballs to shame!

Bistec Empanizado

Tender steak gets the breaded and pan-fried treatment with a tangy citrus sauce.

Bistec Encebollado

Quickly cooked, fork-tender steaks smothered in onions with a touch of citrus and cilantro.

Bistec de Milanesa

Tender breaded steak, smothered with cheese and sauce in an Italian/Cuban fusion dish that came to Miami via Argentina.

Bistec de Palomilla

Thinly sliced beef, Palomilla Steaks.

Boliche

Tender, slow cooked pot roast stuffed with Spanish chorizo.

Carne Guisado

"Irish" stew with a Cuban slant.

Churrasco Cubano

Originally from Argentina, these steaks have a Cuban touch done to perfection on the grill.

Filet Bistec Salteado

The signature dish of El Malecón with tender beef and fried potatoes.

Lomo al Trapo

A whole beef tenderloin, wrapped in cloth, and cooked directly on hot coals.

Picadillo

Picadillo is Cuban-style hash. It's ground beef with tomato, green pepper, green olives and plenty of garlic.

Pinchos de Carne

Juicy savory beef chunks on a stick, marinated, grilled, and mopped with a spicy sauce.

Rabo Encendido

Savory oxtail stewed until the meat drips from the bone.

Ropa Vieja

Fork-tender beef infused with Caribbean flavor.

Tasajo

Dried beef slow cooked in a stew with tomatoes and spices.

Vaca Frita

Tender beef shredded and crisped in the frying pan for a unique taste treat.

Three Guys From Miami:

Cuban, Spanish, and Latin American food recipes, Miami/Little Havana Travel Guide, Miami Restaurant Guide, Hispanic Culture & Food

The Three Guys From Miami are: Raúl Musibay, Glenn Lindgren, and Jorge Castillo

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