Glenn Lindgren: The most popular are probably the many tropical flavors: mango, mamey, guanabana.

Jorge Castillo: One unusual batido in the Morir Soñando.

Glenn Lindgren: The name literally means "to die dreaming" in Spanish.

Jorge Castillo: Many people compare the flavor to an American treat, the Dreamsicle ice cream bar.

Put everything in the blender except the ice and process until frothy. Add the crushed ice and process until the ice is ground fine and the batido is thick and rich.

TIP: If you have time, you can freeze your fruit and omit the crushed ice, for a thicker, richer shake. Just cube the fruit or cut it in smaller chunks and freeze. You may also find frozen fruit chunks (not pulp) at your local market. If using frozen pulp -- because your local grocer does not carry exotic fruits, but the local Latin market sells pulp -- allow the pulp to thaw slightly. Break the pulp into smaller chunks to accomodate your blender.

NOTE: The sweetened condensed milk is a very Cuban addition. You may omit this ingredient by substituting an equal amount of sugar or to your own taste.

Batido de Granadilla -- Passion Fruit Shake

Batido de Guanábana -- Guanábana Shake

Batido de Mamey -- Mamey Shake

Batido de Mango -- Mango Shake

Batido de Mora -- Blackberry Shake

Batido de Plátano -- Banana Shake

Batido de Trigo -- Puffed Wheat Shake

Batido de Vainilla -- Vanilla Shake

Batido Morir Soñando -- Orange Cream Shake

Three Guys From Miami:

Cuban, Spanish, and Latin American food recipes, Miami/Little Havana Travel Guide, Miami Restaurant Guide, Hispanic Culture & Food

The Three Guys From Miami are: Raúl Musibay, Glenn Lindgren, and Jorge Castillo

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