Three Guys From Miami: Cuban and Spanish Food Recipes
Jorge Castillo: Batidos are Cuban milkshakes, similar to American Style shakes, but with several unusual flavors.

Glenn Lindgren: The most popular are probably the many tropical flavors: mango, mamey, guanabana.

Jorge Castillo: One we particularly like is the batido de trigo or wheat shake.

Glenn Lindgren: You might ask: "Wheat in a milk shake?" But think of the tasty puffed wheat cereal from your not-too-distant childhood and you'll get an idea of what the batido de trigo tastes like.

Jorge Castillo: It's a unique flavor you just won't find anywhere else!

Batidos - Cuban Milkshakes


Batido de Trigo -- Cuban Wheat Milkshake

By Three Guys From Miami



Prep time: 10 minutes
Total time: 10 minutes
Yield: Varies

Batidos are Cuban milkshakes, similar to American Style milkshakes, but with several unusual flavors.


1 cup whole milk
3 tablespoons sweetened condensed milk
3 tablespoons sugar (to taste)
1/2 cup crushed ice
1 cup puffed wheat cereal
pinch of salt

Put everything in the blender except the ice and process until frothy. Add the crushed ice and process until the ice is ground fine and the batido is thick and rich.

NOTE: The sweetened condensed milk is a very Cuban addition. You may omit this ingredient by substituting an equal amount of sugar or to your own taste.

More Cuban Milkshake Recipes

Batido de Fruta Bomba -- Papaya Shake

Batido de Granadilla -- Passion Fruit Shake

Batido de Guanábana -- Guanábana Shake

Batido de Mamey -- Mamey Shake

Batido de Mango -- Mango Shake

Batido de Mora -- Blackberry Shake

Batido de Plátano -- Banana Shake

Batido de Trigo -- Puffed Wheat Shake

Batido de Vainilla -- Vanilla Shake

Batido Morir Soñando -- Orange Cream Shake

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The Three Guys From Miami are: Raúl Musibay, Glenn Lindgren, and Jorge Castillo
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Recipes and additional editorial content are from the books: "Three Guys From Miami Cook Cuban." Copyright ©2004, or "Three Guys From Miami Celebrate Cuban" Copyright ©2006, or orginal to this website. All Rights Reserved.

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