Three Guys From Miami: Cuban and Spanish Food Recipes
Jorge Castillo: Batidos are Cuban milkshakes, similar to American Style shakes, but with several unusual flavors.

Glenn Lindgren: The most popular are probably the many tropical flavors: mango, mamey, guanabana.

Jorge Castillo: One we particularly like is the batido de trigo or wheat shake.

Glenn Lindgren: You might ask: "Wheat in a milk shake?" But think of the tasty puffed wheat cereal from your not-too-distant childhood and you'll get an idea of what the batido de trigo tastes like.

Jorge Castillo: It's a unique flavor you just won't find anywhere else!

Batidos - Cuban Milkshakes


Batido de Vainilla -- Cuban Vanilla Milkshake

By Three Guys From Miami



Prep time: 10 minutes
Total time: 10 minutes
Yield: Varies

Batidos are Cuban milkshakes, similar to American Style milkshakes, but with several unusual flavors.


1 cup whole milk
3 tablespoons sweetened condensed milk
3 tablespoons sugar (to taste)
1/2 cup crushed ice
1/2 teaspoon real vanilla extract
1/4 cup cream
Dash nutmeg

Put everything in the blender except the ice and process until frothy. Add the crushed ice and process until the ice is ground fine and the batido is thick and rich.

TIP: If you have time, you can freeze your fruit and omit the crushed ice, for a thicker, richer shake. Just cube the fruit or cut it in smaller chunks and freeze. You may also find frozen fruit chunks (not pulp) at your local market. If using frozen pulp -- because your local grocer does not carry exotic fruits, but the local Latin market sells pulp -- allow the pulp to thaw slightly. Break the pulp into smaller chunks to accomodate your blender.
NOTE: The sweetened condensed milk is a very Cuban addition. You may omit this ingredient by substituting an equal amount of sugar or to your own taste.

More Cuban Milkshake Recipes

Batido de Fruta Bomba -- Papaya Shake

Batido de Granadilla -- Passion Fruit Shake

Batido de Guanábana -- Guanábana Shake

Batido de Mamey -- Mamey Shake

Batido de Mango -- Mango Shake

Batido de Mora -- Blackberry Shake

Batido de Plátano -- Banana Shake

Batido de Trigo -- Puffed Wheat Shake

Batido de Vainilla -- Vanilla Shake

Batido Morir Soñando -- Orange Cream Shake

OUR COOKBOOKS ARE NOW AVAILABLE AS KINDLE EBOOKS!

This new Kindle version contains all of the recipes and editorial copy from the original print edition. As a bonus, the new Kindle edition includes 14 new photos of the prepared dishes.

FREE PREVIEW HERE

This new Kindle version contains all of the recipes and editorial copy from the original print edition. As a bonus, the new Kindle edition includes 24 new photos of the prepared dishes.

FREE PREVIEW HERE

Three Guys From Miami Cook Cuban

Three Guys From Miami Celebrate Cuban

No Kindle?

Use the FREE Kindle Reading App and view our cookbooks on your notepad, tablet, laptop, or computer.

Three Guys From Miami Show You How to Make the Best Cuban, Spanish, and Latin American Food!

About Us/Contact | Home Page | Search Recipes | Cookbooks
THE RECIPES:

Drinks | Appetizers | Salads | Main Dishes
Soups | Side Dishes | Desserts | Index

NEW!

Photo Search

Search or Browse All of the Recipes by Photo

iCuban logo

Visit All of Our Sites:

iCuban.com

Cuban-Food-USA.com

Cuban-Christmas.com

Three Guys From Miami

About Us/Contact Us

Legal and Privacy Policy

Three Guys From Miami:

Cuban, Spanish, and Latin American food recipes, Miami/Little Havana Travel Guide, Miami Restaurant Guide, Hispanic Culture & Food

The Three Guys From Miami are: Raúl Musibay, Glenn Lindgren, and Jorge Castillo
Check out The Three Guys From Miami's Google+ Fan Page
Recipes and additional editorial content are from the books: "Three Guys From Miami Cook Cuban." Copyright ©2004, or "Three Guys From Miami Celebrate Cuban" Copyright ©2006, or orginal to this website. All Rights Reserved.

No copying or commercial duplication of any content (including photos) without the express written permission of the authors and proper attribution.